Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it.
Macadamias are considered by some the worldâs finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume. The delicate taste of macadamias is also versatile for many applications. Monin Macadamia Nut brings this delicious taste to countless beverage applications.
Color: Translucent Amber
Tasting Notes: Remarkable, authentic nut aroma similar to brazil nut or hazelnut, distinctive nutty and not overly sweet taste
Applications: Lattes, mochas, hot and iced coffee, steamers, cocoa, cream sodas, smoothies, shakes, cocktails
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