The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.
Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!
Color: Translucent Amber
Tasting Notes: A mild and sweet flavor experience with its light hints of brown sugar and molasses
Applications: Lattes, Mochas, Hot and Iced Coffee, Teas, Steamers, Ciders, Cocoa, Cream Sodas, Smoothies / Shakes, Cocktails
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