The 3 Phase 220V Mazzer Robur Conical Burr Espresso grinder...

The Mazzer Robur is the largest biggest baddest espresso grinder on the market. Oh sure there are others but really, do they command the same amount of attention. When compared to a standard Mazzer Super Jolly, the Robur is heads and tails above the standard.

The 3 Phase 220v version of the Mazzer Robur has ginormous 83 mm conical burrs and a robust 900 watt motor that spins at 500 RPM make this grinder the perfect choice for high production espresso bars. Sure there are complaints of overheating and such, but not many bars do the volume that causes this type of heating.

This is the grinder of choice of many high production espresso bars, like Stumptown, and Victrola, Intelligentsia, and many other great shops as well as both past and current Barista champions.

The technical details area astounding and to see one in action is to make you want one. If there are two things in life that you get to play with while working in coffee make sure that they are a kick ass espresso machine and a Mazzer Robur.

Mazzer Robur Espresso Grinder Technical details:

• Power - 900 watt
• Conical burr grinding blades - three-phase:ref.187C - 83 mm (314 inches)
• Grinding blade/burr speed - 500 r.p.m. (60 Hz)
• Coffee-bean container capacity - 1,8 Kg (4 lbs)
• Ground coffee container capacity - 360 g (0,8 lbs)
• Dose adjustment - 5,58 g (0,19-0,28 oz)
• Net weight - 28 Kg (62 lbs)

Optionals
Spring coffee tamping device with long fork/ Magnet with ring/ Oversize dose (810,5 g/0.280,36oz)