THE NEW CONCEPT ONE of the MAHLKONIG Coffee Grinders

K 60 ES

This is a completely new concept for grinding espresso: Coffee is not ground into a container as usually. Each portion is ground on demand, in the very moment, when your customer wants an espresso. So there is no waste of stale coffee and you serve the freshest espresso. Two hoppers for e.g. regular and decaf and two separate grinders guaranty, that there is no mixture of the different coffees.

The compact design in stainless steel saves about 40% of the counter space compared to two conventional grinders. Absolutely service friendly due to a completely modular design, with electronic machine supervision: Counters for the number of espresso doses, cleaning, service and fault messages.