David Schomer's Professional Espresso Training Series is
based on sixteen years of hands on research into each factor that affects the
creation of caffe espresso. The Professional Espresso Training Series provides
the espresso bar owner all the information needed to produce a beautiful, and
sweet caffe espresso.
David's "Techniques of the Barista" covers:
- Espresso Dosing: The Leveling Technique
- Espresso Packing Technique
- Brewing Time/Shot Cut-Off
- Adjusting the grind
- Machine Cleaning Techniques
- Thermal Control: Temperature Surfing
David's course remains the must have video for staff training on
every aspect of espresso technique. Updated in 2005 to offer an expanded view of the espresso packing
and distribution techniques.Techniques of the Barista David Schomer has completed his professional espresso training series with the release of his Techniques of the Barista DVD, runtime is 26' 17" minutes
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1(800)459-5594
8AM-5PM Pacific Time
