Cappuccine Blended Ice Drink (1) 16 oz. serving: 1. In a blender, pour 5 oz. of water or milk. 2. Add 2 rounded scoops of Cappuccine (any flavor). 3. Add approximately 13 oz. of ice, or use your 16 oz. cup and fill with ice just below the rim. 4. Blend until smooth and serve. Note: If your drink consistency is too thick, reduce the amount of ice. If too thin, add ice.

Cappuccine Over Ice (1) 12 oz. serving: 1. Pour 6 oz. water or milk into blender or shaker. 2. Add one rounded scoop Cappuccine (any flavor). 3. Blend for approximately 5 to 10 seconds. Or; If using a shaker, shake until blended. 4. Pour over ice and serve.

Hot-Blended Cappuccine (1) 12 oz. serving: 1. Pour 9-10 oz. hot water or steamed milk into a blender. 2. Add 1-1/2 heaping scoops of Cappuccine (any flavor). 3. Blend for approximately 10 to 15 seconds. 4. Pour and serve. Also excellent using the steam wand on an espresso machine.