The Chocolate Shot - La Chocolatera'
A Deliciously rich and thick chocolate drink

Chocolate drinks "TNBT" (The Next Big Thing) for Dessert Bars, Coffee Shops, Elegant Buffets, Martini Bars. Chocolate fondue fountains, designed for mixing and dispensing an espresso likethick Italian hot chocolate "shot"; thick hot chocolate latte.

Serve as a dessert or aperitif. Mix with Alcoholic beverages for an incredible Irish Coffee or Chocolate Martini.

The circulating paddle in the dispenser stirs and tempers this extraordinary thick and rich hot chocolate drink. The body on this unit is constructed of shock-proof non-toxic poly carbonate. The Chocolate Shot's liquid storage dispenser is easily removable even when full and features a removable faucet spout for ease of cleaning.

The only NSF approved Hot Chocolate Machine available at the time. UL Listed.

Chocolatera fondue dispensers available in 110/120 volt only

Designed for hot chocolate, these versatile hot liquid dispensers are great for just about anything including pancake syrup, warmed holiday wines, hot specialty bar beverages and much more.

Instructions for 6 servings (24 Oz. or 1 1/2 Cup) of Torani European Drinking Chocolate (Chocolate Shot Hot Chocolate Machine)

Scoop 24 Tbsp. (1 1/2 Cup) of Torani Drinking Chocolate into the steaming pitcher.	Add 24 Oz. of Milk into the Chocolate Shot's Hopper - Dispenser.
Set temperature to around 65-70C degrees and turn Chocolate Shot Machine on.	Let the Choclate Shot Machine go to work mixing and heating the milk and Torani European Sipping Chocolate.
2 Minutes into the mixing and heating process.	15 minutes in and the Torani European Sipping Chocolate almost finished.
Done... Time approximately 25-30 minutes for large batches.	Serve in a pre-heated Cappuccino or Demitasse cups. Cappucino = 1 Full Serving / Demitasse = 1/2 Serving