Almond (Orgeat) The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is delicate and just slight...
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Amaretto is Italian for "a little bitter", indicating the distinctive flavor lent by the mandorla amara-the bitter almond. The similar consonance of amare and amore ("...
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The banana is the most well known and eaten tropical fruit. Its white, aromatic pulp is enjoyed around the world. Many of us enjoy bananas as a snack throughout the da...
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The blackberry is native to the entire temperate Northern Hemisphere and a very popular fruit in many countries. The blackberry fruit exists in many varietals which va...
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Butterscotch is known as a seductive blend of butter, brown sugar and vanilla often used in candies, cookies, ice creams, frosting or dessert sauces. Monin Butterscot...
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The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the p...
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Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate for centuries and ma...
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This fragrant spice evokes images of cinnamon rolls hot from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest s...
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Coconut is the nut of the coconut palm, a very tall palm tree. Nutritious coconut and its milk are widely used in both beverages and cooking since the lightly sweet y...
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Few dispute that espresso was invented or perfected in Italy. Espresso and the beverages made with it have for decades been, and still are, part of daily life in Italy...
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According to Greek Mythology, âMentheâ was a water nymph who fell in love with Hades, Persephoneâs husband. The jealous goddess turned the nymph into a ...
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Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in great part to the specialty cof...
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The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combination of cream, chocola...
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The lemon is primarily famous for its refreshing smell and tart flavor similar to limes. Its true origin is unknown, though some have linked it to India. Unlike most ...
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Limes (also known as Persian limes) are green citrus fruits similar to lemons but generally smaller and with a more nuanced aroma. Their popularity has taken the flavo...
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Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist w...
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The sweet, juicy mango is a tropical favorite enjoyed in tropical countries around the world. Mangoes are delicious, peeled and eaten plain or used in salads or chutn...
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As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, especially over pancake...
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According to Greek Mythology, âMentheâ was a water nymph who fell in love with Hades, Persephoneâs husband. The jealous goddess turned the nymph into a ...
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Monin Mandarin The mandarin orange, or mandarin, is a citrus fruit resembling a small orange, but with a sweeter taste than most oranges. Many types of mandarins exis...
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Monin Peach The scientific name of the peach is Persica. This is because the origin of the peach tree was thought to be Persia (today's Iran). Modern botanists have s...
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Monin Raspberry Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild white raspberries to ...
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Monin Strawberry The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berries. Strawberries ar...
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Monin Toasted Almond Mocha Chocolate, almonds, butterscotch and caramel are very popular flavors in confections and specialty coffee; seek no further than the nearest...
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Monin Toffee Nut Toffee is a chewy and sweet treat made with molasses or sugar, butter, milk and occasionally flour. This confection often includes nuts, such as almo...
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Monin Vanilla To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. For more than 90 years, Monin has been using pre...
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Monin O'free Almond Sugar Free Syrup The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is de...
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Monin O'free® Caramel Sugar Free Syrup The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flav...
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Monin O'free® Hazelnut Sugar Free Syrup Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular in the U...
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Monin O'free® Irish Cream Sugar Free Syrup The popularity of Irish cream spans the decades and geographic boundaries. Inspired by this traditional Irish beverage, co...
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Monin O'free® Raspberry Sugar Free Syrup Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some ...
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Monin O'free® Strawberry Sugar Free Syrup The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to the the sweet and delicious...
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Monin O'free® Vanilla Sugar Free Syrup To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. For more than 90 years...
only $8.76
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