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by Monin
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Almond (Orgeat) The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of sweet almonds is delic...
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by Monin
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Amaretto is Italian for "a little bitter", indicating the distinctive flavor lent by the mandorla amara-the bitter almond. The similar consonance o...
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by Monin
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The banana is the most well known and eaten tropical fruit. Its white, aromatic pulp is enjoyed around the world. Many of us enjoy bananas as a sna...
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by Monin
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The blackberry is native to the entire temperate Northern Hemisphere and a very popular fruit in many countries. The blackberry fruit exists in man...
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by Monin
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Butterscotch is known as a seductive blend of butter, brown sugar and vanilla often used in candies, cookies, ice creams, frosting or dessert sauce...
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by Monin
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The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caram...
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by Monin
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Throughout the centuries, cherry trees have been enjoyed for their succulent fruit as well as their beauty. Cherry fruits have enticed the palate f...
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by Monin
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This fragrant spice evokes images of cinnamon rolls hot from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is ...
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by Monin
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Coconut is the nut of the coconut palm, a very tall palm tree. Nutritious coconut and its milk are widely used in both beverages and cooking since ...
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by Monin
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Few dispute that espresso was invented or perfected in Italy. Espresso and the beverages made with it have for decades been, and still are, part of...
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by Monin
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According to Greek Mythology, âMentheâ was a water nymph who fell in love with Hades, Persephoneâs husband. The jealous goddess turn...
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by Monin
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Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in great part ...
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by Monin
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The Irish cream liqueur was brought to market in the 1970's, and has since grown to be highly popular throughout the world. It presents a combinati...
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by Monin
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The lemon is primarily famous for its refreshing smell and tart flavor similar to limes. Its true origin is unknown, though some have linked it to ...
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by Monin
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Limes (also known as Persian limes) are green citrus fruits similar to lemons but generally smaller and with a more nuanced aroma. Their popularity...
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by Monin
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Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scott...
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by Monin
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The sweet, juicy mango is a tropical favorite enjoyed in tropical countries around the world. Mangoes are delicious, peeled and eaten plain or used...
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by Monin
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As winter melts into spring, maple sap begins to flow. Deriving from the maple sap, maple syrup is traditionally used in culinary applications, esp...
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by Monin
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According to Greek Mythology, âMentheâ was a water nymph who fell in love with Hades, Persephoneâs husband. The jealous goddess turn...
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by Monin
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Monin O'free Almond Sugar Free Syrup The almond is the fruit of the almond tree famous for bearing fragrant pink and white flowers. The flavor of s...
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by Monin
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Monin O'free® Caramel Sugar Free Syrup The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of w...
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by Monin
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Monin O'free® Hazelnut Sugar Free Syrup Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extreme...
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by Monin
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Monin O'free® Irish Cream Sugar Free Syrup The popularity of Irish cream spans the decades and geographic boundaries. Inspired by this traditional...
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by Monin
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Monin O'free® Raspberry Sugar Free Syrup Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida ...
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by Monin
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Monin O'free® Strawberry Sugar Free Syrup The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to the the ...
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by Monin
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Monin O'free® Vanilla Sugar Free Syrup To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. For...
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by Monin
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Monin Mandarin The mandarin orange, or mandarin, is a citrus fruit resembling a small orange, but with a sweeter taste than most oranges. Many type...
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by Monin
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Monin Peach The scientific name of the peach is Persica. This is because the origin of the peach tree was thought to be Persia (today's Iran). Mode...
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by Monin
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Monin Raspberry Usually raspberries are red but legend says that all raspberries were once white. One day, the Nymph Ida tried to pick some wild wh...
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by Monin
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Monin Strawberry The strawberry is the first fruit of spring. Everyone looks forward to the end of winter and to the the sweet and delicious berrie...
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by Monin
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Monin Toasted Almond Mocha Chocolate, almonds, butterscotch and caramel are very popular flavors in confections and specialty coffee; seek no furth...
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by Monin
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Monin Toffee Nut Toffee is a chewy and sweet treat made with molasses or sugar, butter, milk and occasionally flour. This confection often includes...
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by Monin
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Monin Vanilla To create the finest Vanilla syrup in the world, we start with the finest Vanilla extract in the world. For more than 90 years, Monin...
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