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Barista

Entered into English from the Italian in which it means roughly "bartender" (plural: baristi [masculine or mixed sex] or bariste [feminine]). The term is derived from the Italian use of the word bar, which is similar to the American or British café. In Italy, the barista typically works behind a counter, serving both espresso coffee and alcoholic beverages.

When using the term in English, "barista" refers to one who has acquired some level of expertise in the preparation of espresso-based coffee drinks. Within certain circles, its meaning is expanding to include what might be called a coffee sommelier; a professional who is highly skilled in coffee preparation, with a comprehensive understanding of coffee, coffee blends, espresso, quality, coffee varieties, roast degree, espresso equipment, maintenance, latte art, etc.