Espresso Parts: European Sipping Chocolate Dispensers

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European Sipping Chocolate Dispensers

Instructions for 6 servings (24 Oz. or 1 1/2 Cup) of Torani European Drinking Chocolate
(Chocolate Shot Hot Chocolate Machine)

Click here to see recipe instructions using a steaming pitcher to prepare.

Scoop 24 Tbsp. (1 1/2 Cup) of Torani Drinking Chocolate into the steaming pitcher.

Add 24 Oz. of Milk into the Chocolate Shot's Hopper - Dispenser.

Set temperature to around 65-70C degrees and turn Chocolate Shot Machine on.

Let the Choclate Shot Machine go to work mixing and heating the milk and Torani European Sipping Chocolate.

2 Minutes into the mixing and heating process.

15 minutes in and the Torani European Sipping Chocolate almost finished.

Done... Time approximately 25-30 minutes for large batches.

Serve in a pre-heated Cappuccino or Demitasse cups. Cappucino = 1 Full Serving / Demitasse = 1/2 Serving

Chocolate Shot Hot Chocolate Machine - European Sipping Chocolate Machine - Silver - BECHOC_SILVER

The Chocolate Shot - La Chocolatera'A Deliciously rich and thick chocolate drinkChocolate drinks "TNBT" (The Next Big Thing) for Dessert Bars, Coffee Shops, Elegant Buffets, Martini Bars. Chocolate fondue fountains, designed for mixing and dispensing an espresso likethick Italian hot chocolate "shot"; thick hot chocolate latte.Serve as a dessert or aperitif. Mix with Alcoholic beverages for an incredible Irish Coffee or Chocolate Martini.The circulating paddle in the dispe...

Our Price:$841.23

MSRP Price Difference: -$408.77

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